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Hotel Management

Hotel management has been the hospitality industry’s magazine of record for more than 140 years. Today it covers hotel investment, development, operations, design, technology, brand strategies and the sharing economy for the new generation of hotel owner, developer, operator, broker and financier. Our editorial staff provides the very latest news and insight for the hospitality community and boasts a masthead brimming with sought-after throught leaders in the industry.

A hotel management major can learn the duties and skills needed to serve in the hotel and hospitality industries through an undergraduate degree program. These programs allow students to develop and understanding of food service and hotel operations.

Top University/Institute
  • ITC Welcome Group
  • NCHMCT Pusa
  • Oberoi STEP Program
  • GGSIPU
  • IHM-Aurangabad(Taj)
  • IIHM
  • BVP
  • Jaypee Group
Job Prospects
  • Accommodation Manager
  • Catering Manager
  • Chef
  • Event Manager
  • Fast Food Restaurant Manager
  • Hotel Manager
  • Public House Manager
  • Restaurant Manager
  • Reception Manager
  • Revenue Manager
  • Deputy/Operation Manager
  • Head House Keeper

Leading Employers

Entrance Exams Pattern – Hotel Management

SUBJECT AREA NCHMCT STEP ITC-Wel IPU- CET BVP- CET IHM-A
Numerical Ability & Analytical Aptitude 30 GD/PI/WAT GD/PI/WAT 150 20 Profile Test- 20% /GD- 30% / PI 50%
VA/ Comprehension 60 GD/PI/WAT GD/PI/WAT 150 20 Profile Test- 20% /GD- 30% / PI 50%
Logical Reasonig 30 GD/PI/WAT GD/PI/WAT 150 20 Profile Test- 20% /GD- 30% / PI 50%
GK /Science 30 GD/PI/WAT GD/PI/WAT 150 20 Profile Test- 20% /GD- 30% / PI 50%
Aptitude for Service Sector 50 GD/PI/WAT GD/PI/WAT 150 20 Profile Test- 20% /GD- 30% / PI 50%
No. of Questions 200 GD/PI/WAT GD/PI/WAT 150 100 Profile Test- 20% /GD- 30% / PI 50%
Time (in Hrs/Minutes) 180 GD/PI/WAT GD/PI/WAT 150 120 Profile Test- 20% /GD- 30% / PI 50%